To get the recipe for this Orange Almond Teacake or Madeleines, please go to http://www.flourmewithlove.com/2013/04/orange-almond-teacake-or-madelienes.html to view a guest post I did for this blog. We served the orange almond madrilenes as petit fours at the shop. They were always hugely popular.
See Lemon Curd.
Combine butter, honey, sugar, and brown sugar. 
Bring to a boil so bubbles cover the entire surface. 
Remove from the heat, add the cream and grated orange rind.
Stir in the nuts
and pour into the shell.
Quickly spread out.
Bake for 20 to 25 minutes or until the top is covered with bubbles.
Cool;
release from the shell.
Mocha Glaze
Swirls on finished tart.
Finished Tart.
