Crust – For how to photos, please see Chocolate Crumb Crust.
do not let it boil. Add the chocolate;
submerge it under the cream.
and let sit for a few minutes then whisk until smooth.
In the meantime while the chocolate is softening place the peanuts in the bottom of the crust.
Place the marshmallows over the peanuts
Pour the chocolate mixture over the nuts and marshmallows which will float to the top.
Push the marshmallows below the chocolate.
Refrigerate to set.
Release the tart. Cut into 10 to 12 pieces.
I’ll have a ‘a small slice of heaven’, please .:-)
This tart looks dead easy, and so delectable! Thank you !
Last week, I made the S’mores tart for my sister as her birthday gift- and she absolutely loved it! I didn’t get to taste it , but after her glowing review, it’ll be on the Father’s Day menu.:-)
Hi Dolores – So happy to hear of your success. I love the tarts in the book because they are all so easy to make. Try to get a taste this time.
I ordered the book, and I’m making another S’Mores tart for Father’s Day.
Bases are covered..:-)