On page 5 of European Tarts there is an error. In the third paragraph (after the ingredient list) it says, “Divide the dough in half (175 grams or 6 ounces). Divide one piece in half again (85 grams or 3 ounces). Roll one quarter of the dough (85 grams or 3 ounces) evenly into a rope”.
The correction is in the weights. It should read, “Divide the dough in half (220 grams or 8 ounces). Divide on piece on half again (110 grams or just short of 4 ounces). Roll one quarter of the dough (110 grams or just short of 4 ounces) evenly into a rope.”
Please make the correction in European Tarts. I am sorry for an inconvenience.
Thanx Helen…will make the correction in my copy.
Your book European Tarts is the best book on pastry! Very practical and everything is so well explained.