Heat the cream, butter and sugar until steaming and butter melts.

Whisk gently to make sure butter is melted and sugar is dissolved .

Remove from heat and add the chocolate and vanilla

submerging chocolate under the cream.   Let sit for 4 to 5 minutes.

Gently whisk to smooth out the remaining chocolate.

Using a rubber spatula, go around the bottom edges to make sure all of the chocolate is mixed in.
Pour into prepared shell.

Refrigerate until set.

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