Comments for European Tarts

Comment on S’Mores Tart by Dolores

Dolores — Sat, 27 May 2017 16:28:02 +0000

I ordered the book, and I’m making another S’Mores tart for Father’s Day.
Bases are covered..:-)

Comment on S’Mores Tart by hfletcher

hfletcher — Sat, 27 May 2017 14:56:44 +0000

Hi Dolores – So happy to hear of your success. I love the tarts in the book because they are all so easy to make. Try to get a taste this time.

Comment on 9″ Basic Graham Cracker Crumb Crust by hfletcher

hfletcher — Sat, 27 May 2017 14:55:39 +0000

Please go to http://europeantarts.com and that should will get you to the pictures.

Comment on S’Mores Tart by Dolores

Dolores — Thu, 25 May 2017 11:54:02 +0000

Last week, I made the S’mores tart for my sister as her birthday gift- and she absolutely loved it! I didn’t get to taste it , but after her glowing review, it’ll be on the Father’s Day menu.:-)

Comment on S’Mores Tart by Dolores

Dolores — Thu, 11 May 2017 10:48:49 +0000

I’ll have a ‘a small slice of heaven’, please .:-)
This tart looks dead easy, and so delectable! Thank you !

Comment on 9″ Basic Graham Cracker Crumb Crust by Joaquin Lubkowitz

Joaquin Lubkowitz — Tue, 22 Nov 2016 03:07:50 +0000

I bought the book but can not reach the photos as promised in the book

Comment on Pastry Cream by hfletcher

hfletcher — Sun, 24 Jul 2016 00:17:59 +0000

Hi Lauren: I have never used this i baking but it should be fine if you omit the whipped cream.

Comment on Pastry Cream by Lauren Perez

Lauren Perez — Sat, 23 Jul 2016 22:19:42 +0000

Hi, can I use this in a danish pastry (without the whipped cream) and bake or do I need another recipe?

Comment on Plain Press-In Pastry by hfletcher

hfletcher — Tue, 12 Apr 2016 21:00:27 +0000

We used this method at the bakery to quickly line many a tin we were using. Just make sure that you join the side to the bottom very well when you press them together, Janet.

Comment on Plain Press-In Pastry by Janet Cozens

Janet Cozens — Mon, 11 Apr 2016 20:00:39 +0000

What a very clever way to line a baking tin thank you so very much