Release from the pan by loosening the crust with a pointed offset spatula

Place the spatula between the shell and the crust about every 3 inches.

Place the tart on a wide can.

and pull the rim down.

Place a flat spatula between the tart shell and the metal base. 

Go around the tart to make sure it is free.  Place two pancake turners, one on each side under the tart

and lift it onto a serving plate.

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See 9″ Chocolate Graham Cracker Crumb Crust.

The post 9″ Basic Graham Cracker Crumb Crust appeared first on European Tarts.