Tag Archives: European Tarts

Correction to 11″ Plain Press-In Pastry in European Tarts

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2013. ALL RIGHTS RESERVED.
ALL PHOTOS BY T. MIKE FLETCHER, UNLESS OTHERWISE NOTED.

On page 5 of European Tarts there is an error.  In the third paragraph (after the ingredient list) it says,  “Divide the dough in half (175 grams or 6 ounces).   Divide one piece in half again (85 grams or 3 ounces).  Roll one quarter of the dough (85 grams or 3 ounces) evenly into a rope”.

The correction is in the weights.  It should read, “Divide the dough in half (220 grams or 8 ounces).    Divide on piece on half again (110 grams or just short of 4 ounces).  Roll one quarter of the dough (110 grams or just short of 4 ounces) evenly into a rope.”

Please make the correction in European Tarts.  I am sorry for an inconvenience.