Comments on: Banana Caramel Tarts with Rum Pastry Cream and Pralines

By: hfletcher

hfletcher — Thu, 22 Oct 2015 13:26:38 +0000

Thanks Tania. However, this blog is meant to support my book “European Tarts – Divinely Doable Desserts” which can be found on Kindle or Amazon and as such is stationery. My blog, http://www.pastrieslikeapro.com is my weekly blog dealing with pastries and baking. I hope you will enjoy that as much and subscribe.

By: Tania Coleman

Tania Coleman — Thu, 22 Oct 2015 09:59:52 +0000

This blog is amazing! I love you recipes, I’m so happy I tumbled across it!

By: hfletcher

hfletcher — Sat, 01 Feb 2014 20:30:34 +0000

Thank you so much Manisha. I’m so happy you picked up on the fact I absolutely love what I do.

By: manisha

manisha — Sat, 01 Feb 2014 17:55:16 +0000

WOW!!!! Helen every recipe of yours is perfect. Thank you sooo much for sharing your experience with so much love and sincerity.

By: hfletcher

hfletcher — Mon, 25 Mar 2013 20:57:06 +0000

Thanks Linda – These have a bunch of steps but everything can be done ahead of time and assembled the day of service. George will love them!

By: Linda Pilcher

Linda Pilcher — Mon, 25 Mar 2013 15:54:09 +0000

This looks fabulous! I definitely want to make these little tarts. Banana is such a good choice between seasons.