Comments on: Triple Chocolate Tart http://europeantarts.com/2012/08/05/triple-chocolate-tart/ By Helen Fletcher Sat, 27 May 2017 16:28:02 +0000 hourly 1 By: hfletcher http://europeantarts.com/2012/08/05/triple-chocolate-tart/#comment-46 Thu, 22 Jan 2015 16:24:15 +0000 http://helenf.kmurraycreative.com/?p=283#comment-46 Hello Doug: Please forgive the lateness in getting back to you. We have been in the midst of moving from a house we lived in for 47 years and it has been daunting. You are correct in that I did not give amounts for the two uses of the reserved filling. Keep about 1/3 of the reserved filling to finish the edge and use the remainder to mix with the cream.

Hope this helps. This is one of my favorite tarts.

Helen

]]> By: Doug http://europeantarts.com/2012/08/05/triple-chocolate-tart/#comment-45 Sun, 18 Jan 2015 02:46:00 +0000 http://helenf.kmurraycreative.com/?p=283#comment-45 Hi Helen, I’m enjoying your European Tarts book that I received for Xmas. On page 96 you mention reserving filling. I’m not seeing where it delineates how much choc filling to mix with the cream and how much to use for piping. The instructions describe using the filling two ways but quantities are not mentioned. Am I missing where it was defined elsewhere? Thanks, Doug

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