Rum Raisin Tart (Brown Butter)

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2013. ALL RIGHTS RESERVED.
ALL PHOTOS BY T. MIKE FLETCHER, UNLESS OTHERWISE NOTED.

Place the butter in a small pan.

 

 

 

 

 

 

 

 

 

 

 

Bring to a boil and boil gently until the butter

 

 

 

 

 

until the edges of the butter in the pan start browning and

 

 

 

 

 

turns a medium brown.

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2 thoughts on “Rum Raisin Tart (Brown Butter)

  1. Kiko

    Hello, I love your book, bought it for my Kindle. Just wondering if the rum raisin tart can be successfully frozen?

    Reply

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