http://europeantarts.com/2012/08/05/plain-press-in-pastry/ By Helen Fletcher Sat, 27 May 2017 16:28:02 +0000 hourly 1 http://europeantarts.com/2012/08/05/plain-press-in-pastry/#comment-72 Tue, 12 Apr 2016 21:00:27 +0000 http://helenf.kmurraycreative.com/?p=213#comment-72 We used this method at the bakery to quickly line many a tin we were using. Just make sure that you join the side to the bottom very well when you press them together, Janet.

]]> http://europeantarts.com/2012/08/05/plain-press-in-pastry/#comment-71 Mon, 11 Apr 2016 20:00:39 +0000 http://helenf.kmurraycreative.com/?p=213#comment-71 What a very clever way to line a baking tin thank you so very much

]]> http://europeantarts.com/2012/08/05/plain-press-in-pastry/#comment-19 Sun, 12 May 2013 12:34:50 +0000 http://helenf.kmurraycreative.com/?p=213#comment-19 […] each).  Using the smaller pieces,  roll one piece into a single rope 15 inches long according to Plain Press In Pastry.  Press into the side of the six tart shells, overlapping the two ends.  You use a single rope […]

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